December 2-3, 2014. Cornell University’s Department of Food Science in association with NY State Agriculture & Markets is pleased to offer an Food Safety Systems for Artisan Food Processors, December 2-3, 2014 at the NYS Ag & Markets offices in Albany. The course is instructed by Dairy Extension staff and representatives from NYS Agriculture & Markets and Wegmans. Full course details may be found in the course announcement and program. Please forward within your company as appropriate. Please note that we have moved to on-line registration and credit card payment. If interested, please click on the link below and fill out the registration form as soon as possible. To Register On-Line, Go To:http://dairyextension.foodscience.cornell.edu/content/food-safety-systems-artisan-food-processors-december-2-3-2014 For questions or concerns regarding registration/payments, contact Janene Lucia (jgg3@cornell.edu) or Louise Felker (lmf226@cornell.edu).
Last updated November 17, 2014